More than 20 chefs and other culinary enthusiasts will demonstrate recipes featuring ingredients grown in the Heartland Harvest Garden, the nation's largest edible landscape. Demos, which are included with Garden admission, are held Sundays at 2 p.m. (unless otherwise noted) in the open-air Missouri Barn.
The 2013 Schedule
The schedule is subject to change. This list may not reflect last-minute changes.
Saturday, April 20: Georg Paulussen, Executive Chef at Ameristar Casino
Sunday, May 5: No demo
Friday, May 10: Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage at 11 a.m.
Sunday, May 12: No demo (Join us for Mother’s Day brunch and concert by Brookside Brass.)
Sunday, May 19: No demo
Sunday, May 26: Cody Hogan, Chef de Cuisine at Lidia's
Sunday, June 2: No demo
Sunday, June 9: Terry Mille, Owner/Chef at Cowtown Cheesecake Co. at 1 p.m., Jane Zieha, Owner/Chef at Blue Bird Bistro at 2 p.m. and Pete Dulin, Author/Editor of Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks, will be here to discuss and sign his book
Sunday, June 16: No demo (Join us for Dino O'Dell's Father's Day Concert.)
Sunday, June 23: Brian Bromwell, Executive Chef at Anton's Taproom
Sunday, June 30: Alex Pope, Chef at Vagabond Culinary Events and Co-owner/Chef at The Local Pig Charcuterie and Pigwich
Wednesday, July 3 (Booms & Blooms): Linda Duerr, Executive Chef at The River Club at 6 p.m.
Sunday, July 7: Charles d'Ablaing, Executive Chef at The Raphael Hotel
Sunday, July 14: No demo (Join us for our Missouri Barn Dinner with guest chef Patrick Ryan, Chef/Owner at Port Fonda.)
Sunday, July 21: TBA
Sunday, July 28: TBA
Sunday, August 4: Craig Jones, Owner at Savory Addictions Gourmet Nuts and the Food Network and McCormick's 2012 Grill Mayor
Sunday, August 11: Chef Max Watson
Sunday, August 18: Julie Kendall, Owner/Chef at Cafe Blackadder
Sunday, August 25: No demo (Join us for our Missouri Barn Dinner with guest chef Linda Duerr, Executive Chef at The River Club.)
Sunday, September 1: Jasper Mirabile, Owner/Chef at Jasper's Restaurant
Sunday, September 8: Jenny Vergara, Owner at Foodie, LLC, Event Manager at Vagabond Culinary Events and blogger
Sunday, September 15: Craig Howard, Howard's Organic Fare and Vegetable Patch
Sunday, September 22: No demo (Join us for Under a Harvest Moon: A Farm-to-Table Dinner with Chef Alex Pope.)
Sunday, September 29: Richard W. McPeake, Educator of "Que" at MBQI (Midwest Barbecue Institute) and Culinary Center of Kansas City
Sunday, October 6: Beth Bader, Co-author of The Cleaner Plate Club and Carey Weir, Owner/Chef at Salt Catering
Sunday, October 13: Boulevard Brewing Co. Beer Dinner at Powell Gardens with Chef Max Watson and Boulevard's Elizabeth Belden and Adam Marinello.
Cookware provided by:
Did you know? The flowers and fruit of Malabar Spinach make it quite a showy ornamental annual vine. The foliage is a good leafy green that tastes like spinach yet thrives in summer when lettuces and such languish in the heat. See more plants we like »