Each season we invite chefs and other culinary enthusiasts to demonstrate recipes featuring ingredients grown in the Heartland Harvest Garden, the nation's largest edible landscape.
Demos, which are included with Garden admission, will take place twice a month on Sundays at 2 p.m. (unless otherwise noted) from May 24 through October 4 in the Missouri Barn. Seating is on a first-come, first-served basis. Samples, if provided, are limited. See some of the recipes from past demos on our Garden Chef Series recipes page.
The 2015 Schedule
The 2015 Garden Chef Series kicks off May 24 with Chef Cody Hogan! Please check back this spring for the complete schedule.
Sunday, May 24: Cody Hogan, Chef de Cuisine at Lidia's Kansas City
Sunday, May 31: Craig Jones, Food Network's Grill Mayor and Owner of Savory Addictions Gourmet Nuts
Sunday, June 7: TBA
Sunday, June 14: No demo (Missouri Barn Dinner with Cody Hogan, Chef de Cuisine at Lidia's Kansas City)
Sunday, June 21: No demo (Join us for a Father's Day performance by Paul Mesner Puppets at 2 p.m.)
Sunday, June 28: Linda Duerr, Executive Chef at The River Club
Sunday, July 5: No demo
Sunday, July 12: TBA
Sunday, July 19: No demo (Missouri Barn Dinner with Rick Mullins, Chef at Gram & Dun)
Sunday, July 26: Charles d'Ablaing, Executive Chef at Chaz on the Plaza inside The Raphael Hotel
Sunday, August 2: Rachel Ciordas, Food Writer/Owner at This One Bite and Instructor at the Culinary Center of Kansas City
Sunday, August 9: Jasper Mirabile, Jr., Chef/Owner at Jasper's Restaurant
Sunday, August 16: No demo
Sunday, August 23: No demo
Sunday, August 30: Mindy Lindeman Riley, Owner of Olive Tree Fine Oils + Vinegars, and Duane Daugherty, Owner of Mr. Doggity's Foods
Sunday, September 6: No demo
Sunday, September 13: Richard W. McPeake, Chef/Culinary Instructor, and Students from the Kansas City, Kansas, Community College Culinary Arts Program
Sunday, September 20: No demo (Join us for Under a Harvest Moon with Ryan Brazeal, Executive Chef/Owner at Novel.)
Sunday, September 27: Kyle Williams, Executive Chef at Good Food Good Futures and at Live Blue Kitchen + Cafe at Blue Cross and Blue Shield of KC
Sunday, October 4: Beth Bader, Co-author of The Cleaner Plate Club, at 12:30 p.m.
Sunday, October 11: No demo (Missouri Barn Beer Dinner with John Smith, Executive Chef at Pig & Finch, and Boulevard Brewing Company)
Cookware provided by:
Did you know? The flowers and fruit of Malabar Spinach make it quite a showy ornamental annual vine. The foliage is a good leafy green that tastes like spinach yet thrives in summer when lettuces and such languish in the heat. See more plants we like »