5 p.m. Sunday, September 18, 2016
We will welcome the harvest season with the eighth annual Under A Harvest Moon—A Farm-to-Table Dinner on Sunday, September 18, 2016. Chef de Cuisine Cody Hogan of Lidia's Kansas City restaurant, will delight guests with a dinner featuring produce grown in Powell Gardens' own Heartland Harvest Garden. Guests will dine under the eaves of the Gardens' Missouri Barn, a unique setting and experience. Ken Millsap and Jay Wilson are this year's event Chairs and Byron and Rosemary Banta are the Honorary Chairs.
Our generous guests and sponsors helped us raise more than $60,000 in 2015 to benefit youth education programs at Powell Gardens, where children learn firsthand about healthy eating by planting, growing, harvesting and preparing fresh food.
Tickets and Sponsorship Opportunities
Sponsorships begin at $1,500 and include preferred seating and a Powell Gardens membership. For information about 2015 sponsorships please contact Andrea Mason at 816-697-2600 x207 or firstname.lastname@example.org
For the first time event, Under A Harvest Moon will feature one very special silent auction item. Bidding will take place at the dinner during the cocktail reception, beginning at 5 p.m.
Dinner for 8 in the spectaular backyard garden at Cody Hogan's house. See the slideshow below for pictures of Cody Hogan's garden.
Win a private wine tasting for 10 with Sommelier Alan Hagedorn of Royal Liquors in your home or at the Gardens. Taste and learn about six wines with your friends.
Powell Gardens thanks its 2016 event sponsors:
Underwriters: Muriel McBrien Kauffman Foundation
Benefactors: Ken Millsap and Jay Wilson, Dee Coleman
Partners: Blade and Bloom, LLC
Patrons: Bob and Sally West, Byron adn Rosemary Banta, Bob and Jeanie Latz
Sponsors: Bruce and Becky Monke, Mark and Kandi McCasland, Peter Sunderman and Curt Thomas